Takaitaccen Bayani:
Lambar CAS: 77-92-9
Tsarin kwayoyin halitta: C6H8O7
Nauyin kwayoyin: 192.12
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | Citric acid |
| Daraja | Matsayin abinci |
| Bayyanar | Lu'ulu'u marasa launi ko fari ko foda, mara wari da ɗanɗano mai tsami. |
| Assay | 99% |
| Rayuwar rayuwa | Shekaru 2 |
| Shiryawa | 25kg/bag |
| Sharadi | Ajiye shi a cikin ingantaccen haske, sanyaya mai kyau, bushe da wuri mai sanyi |
Bayanin Citric Acid
Citric acid fari ne, crystalline, acid Organic mai rauni wanda ke samuwa a yawancin tsire-tsire da dabbobi da yawa a matsayin tsaka-tsaki a cikin numfashin salula.Yana bayyana kamar mara launi, lu'ulu'u marasa wari tare da ɗanɗanon acid.Yana da abin kiyayewa na halitta kuma mai ra'ayin mazan jiya kuma ana amfani dashi don ƙara ɗanɗano acidic, ko ɗanɗano ga abinci da abubuwan sha masu laushi.A matsayin ƙari na abinci, Citric Acid Anhydrous shine muhimmin kayan abinci a cikin wadatar abincin mu.
Aikace-aikacen samfur
Citric acid yana da astringent da anti-oxidant Properties.Hakanan za'a iya amfani da shi azaman mai tabbatar da samfur, pH mai daidaitawa, da ma'ajiya tare da ƙarancin fa'ida.Ba yawanci yakan yi fushi ga fata ta al'ada ba, amma yana iya haifar da konewa da ja idan an shafa fata mai tsage, tsage, ko wani abu mai kumburi.An samo shi daga 'ya'yan itatuwa citrus.
Citric acid shine acidulant da antioxidant wanda aka samar ta hanyar fermentation na maganin sukari da kuma cirewa daga ruwan 'ya'yan itace lemun tsami, ruwan lemun tsami, da ragowar gwangwani abarba.shi ne babban acid a cikin lemu, lemo, da lemun tsami.yana samuwa a cikin nau'ikan anhydrous da monohydrate.da anhydrous nau'i ne crystallized a zafi mafita da monohydrate form ne crystallized daga sanyi (a kasa 36.5 ° C) mafita.Citric acid anhydrous yana da solubility na 146 g kuma monohydrate citric acid yana da solubility na 175 g/100 ml na ruwa mai narkewa a 20 ° C.Maganin 1% yana da ph na 2.3 a 25°c.shi ne hygroscopic, mai karfi acid na tart dandano.Ana amfani dashi azaman acidulant a cikin abubuwan sha na 'ya'yan itace da abubuwan sha na carbonated a 0.25-0.40%, a cikin cuku a 3-4%, kuma a cikin jellies.ana amfani da shi azaman maganin antioxidant a cikin dankali nan take, guntun alkama, da sandunan dankalin turawa, inda yake hana lalacewa ta hanyar kama ion karfe.ana amfani dashi a hade tare da antioxidants a cikin sarrafa sabbin 'ya'yan itatuwa masu daskarewa don hana canza launi.
Amfanin Citric acid
Citric acid ba bitamin ko ma'adinai ba ne kuma ba a buƙata a cikin abinci.Duk da haka, citric acid, kada a ruɗe shi da ascorbic acid (bitamin C), yana da amfani ga masu ciwon koda.Yana hana samuwar tsakuwa da karya kananan duwatsun da suka fara tasowa.Citric acid yana da kariya;yawan sinadarin citric acid a cikin fitsarin ki, zai fi kare ki daga kafa sabbin duwatsun koda.Citrate, wanda ake amfani da shi a cikin abubuwan da ake amfani da su na calcium citrate da kuma a wasu magunguna (irin su potassium citrate), yana da alaƙa da citric acid kuma yana da fa'idodin rigakafin dutse.
