Takaitaccen Bayani:
Lambar CAS: 9050-36-6
Tsarin kwayoyin halitta: C12H22O11
nauyin kwayoyin: 342.29648
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | Maltodextrin |
| Daraja | Matsayin Abinci.Mai daraja |
| Bayyanar | farin foda |
| Assay | 99.7% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/bag |
| Sharadi | An tara shi a wurin da ke da iska, yana guje wa ruwan sama, danshi da kuma kumburi.Da fatan za a rike da kulawa don hana lalacewar jaka, adana nesa da abubuwa masu guba. |
Bayani
Maltodextrin wani nau'in samfurin hydrolysis ne tsakanin sitaci da sukari.Yana da halaye na mai kyau fluidity da solubility, matsakaici viscidity, emulsification, barga da anti-recrystallization, low ruwa absorbability, m agglomeration, mafi m m ga sweeteners.
Maltodextins an tsarkake su, mai da hankali, marasa daɗi, carbohydrates masu gina jiki waɗanda aka yi ta hydrolyzing com sitaci.Yana faruwa a matsayin fari, dan kadan hygroscopic foda, a matsayin granules na irin wannan kwatancin, ko a matsayin bayyananne ga m bayani a cikin ruwa.Foda ko granules suna narkewa da yardar kaina ko kuma ana iya tarwatsewa cikin ruwa.Maganin maltodextrin yana da ɗanɗano mai laushi, santsin bakin baki, da ɗan gajeren rubutu, kuma yana iya jujjuya shi ko gaba ɗaya maye gurbin mai a cikin nau'ikan tsari.Hakanan za'a iya amfani da Maltodextrins don maye gurbin kitse a cikin hatsi mai fiber da aka fitar da kayan abinci.A halin yanzu ana amfani da su don kasuwanci don maye gurbin mai a cikin miya na salad, tsoma, margarine, da daskararre kayan zaki.A matsayin masu maye gurbin mai, maltodextrins suna ba da adadin kuzari huɗu kawai a kowace gram, yayin da kitse ke ba da adadin kuzari tara a kowace gram.
Aikace-aikace da Aiki
Short- sarkar saccharide polymers samu daga partial acid ko enzymatic hydrolysis na sitaci, kamar yadda masara syrup sai dai an dakatar da tsarin juyi a wani mataki na farko.Ya ƙunshi raka'o'in D-glucose waɗanda aka haɗa musamman ta hanyar haɗin alpha-1,4, yana da dextrose daidai da ƙasa da 20 kuma a zahiri ba shi da daɗi kuma ba ya da ƙima.Yana da daidaito mai narkewa.Yana aiki azaman wakili na jiki, wakili mai girma, rubutu, mai ɗaukar hoto, da mai hana crystallization.Ana amfani da shi a cikin crackers, puddings, candies, da ice cream marasa sukari.
Maltodextrin shine oligosaccharides wanda aka samo daga sitaci.Maltodextrin ana amfani dashi azaman ƙari na abinci kuma a cikin samar da alewa da sodas.
Maltodextrin shine polysaccharide wanda aka samo mafi yawan lokuta daga masara, dankalin turawa, ko sitacin shinkafa.An yi la'akari da zama abin sha, da kuma gyaran fata.Hakanan za'a iya amfani dashi azaman emulsion stabilizer da/ko tsohon fim.Maltodextrin an haɗa shi cikin shirye-shiryen kwaskwarima iri-iri, gami da foda na fuska, kayan shafa, creams, lotions, gels, da sabulu.
