环维生物

HUANWEI BIOTECH

Babban hidima shine manufar mu

Calcium ascorbate - Matsayin Abinci

Takaitaccen Bayani:

Lambar CAS: 5743-28-2

Tsarin kwayoyin halitta: C12H14CaO12 

Nauyin kwayoyin: 426.34

Tsarin sinadarai:

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Cikakken Bayani

Tags samfurin

Bayanan asali
Sunan samfur Calcium ascorbate
Bayyanar fari zuwa Kashe-Farin Foda
Assay 99.0% - 100.5%
Rayuwar rayuwa shekaru 2
Shiryawa 25kg/ kartani
Halaye Mai narkewa a cikin ruwa, inethanol mai narkewa kadan.ThepH na 10% maganin ruwa shine 6.8 zuwa 7.4.
Adanawa Ajiye a wuri mai kyau, sanyi, bushewa.

Taƙaitaccen bayanin samfurin

Calcium Ascorbate shine Vitamin C cikakke ga alli, yana ba da buffered, nau'in ascorbic acid wanda ba acidic ba. Yana iya haɓaka calcium ba tare da canza ainihin dandano na abinci ba da rasa aikin VC.Ana iya amfani da shi azaman abin adanawa don 'ya'yan itatuwa da kayan marmari, azaman antioxidant don naman alade, nama da buckwheat foda, da dai sauransu.

Aikin Ascorbate Calcium

* Ka kiyaye abinci, 'ya'yan itatuwa da abin sha da sabo kuma ka hana su fitar da wari mara dadi.
* Hana samuwar nitrous amine daga nitrous acid a cikin kayan nama.
* Inganta ingancin kullu kuma sanya abincin gasa ya faɗaɗa zuwa iyakarsa.
*Mayar da asarar bitamin C na abin sha, 'ya'yan itatuwa da kayan marmari a lokacin aikin sarrafawa.
* Ana amfani dashi azaman sinadirai a cikin addittu, abubuwan da ake ci.

Aikace-aikacen Calcium Ascorbate

Ascorbate calcium wani nau'i ne na bitamin C da ake amfani da shi don hanawa ko magance ƙananan matakan bitamin C a cikin mutanen da ba su da isasshen bitamin daga abincin su.Wannan samfurin kuma ya ƙunshi calcium.Yawancin mutanen da ke cin abinci na yau da kullun ba sa buƙatar ƙarin bitamin C. Ƙananan matakan bitamin C na iya haifar da yanayin da ake kira scurvy.Scurvy na iya haifar da alamu kamar kurji, raunin tsoka, ciwon haɗin gwiwa, gajiya, ko asarar hakori.
Abubuwan da ke ƙunshe da Vc-Ca na iya hana lalacewar sunadaran da ke ƙunshe a cikin sabobin abinci kamar kifi da nama, kuma ba a iyakance tasirinsa na hana lalacewa da sabo ba ta hanyoyin tuntuɓar, kamar yadawa ko fesa abinci.Ko kuma a nutsar da abincin a cikin maganin sinadarai, ko kuma sanya firjin kamar kankara a cikin maganin a lokaci guda, wanda ya dace da amfani.

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