| Bayanan asali | |
| Sunan samfur | Pectin |
| Daraja | Matsayin Abinci |
| Bayyanar | Fari zuwa haske rawaya foda |
| Assay | 98% |
| Daidaitawa | BP/USP/FCC |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/bag |
| Sharadi | Ajiye a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki. |
Menene Pectin?
Pectin da ake samarwa da kasuwanci fari ne zuwa launin ruwan kasa mai haske wanda aka samo asali daga 'ya'yan itacen citrus kuma ana amfani dashi azaman gelling a cikin kayan abinci, musamman a cikin jams da jellies. Hakanan ana amfani dashi a cikin cikawa, alewa, azaman mai daidaitawa a cikin ruwan 'ya'yan itace da abin sha na madara, kuma azaman tushen fiber na abinci.
Aiki na pectin
- Pectin, a matsayin colloid shuka na halitta, ana iya amfani da shi sosai a cikin masana'antar abinci kamar yadda agelatinizer, stabilizer, wakili nama, emulsifier da thickener; Akwatin kwai" tsarin cibiyar sadarwa tare da manyan ions ƙarfe na valence, wanda ke sa pectin yana da kyakkyawan aikin tallan ƙarfe mai nauyi.
Pectin tarihi
- Henri Braconnot ya fara bayanin Pectin a cikin 1825 amma yana samar da pectin mara kyau kawai. A cikin 1920s da 1930s, an gina masana'antu kuma ingancin pectin ya sami ingantaccen inganci kuma daga baya citrus-bawo a yankunan da suka samar da ruwan apple. An sayar da shi azaman tsantsa ruwa da farko, amma yanzu ana amfani da pectin a matsayin busasshen foda wanda ya fi sauƙin adanawa da sarrafa fiye da ruwa.
Amfani da pectin
- Ana amfani da pectin galibi azaman wakili na gelling, wakili mai kauri da stabilizer a abinci. Domin yana ƙara dankowa da ƙarar stool ta yadda za a yi amfani da shi wajen magance maƙarƙashiya da gudawa a cikin magani, sannan ana amfani da shi a cikin maƙarƙashiya a matsayin ɓarna. An yi la'akari da pectin a matsayin kyakkyawan madaidaicin manne kayan lambu kuma yawancin masu shan sigari da masu tarawa za su yi amfani da pectin don gyara ganyen naɗen taba da suka lalace a kan sigarinsu a cikin masana'antar sigari.
