Bayanan asali | |
Sunan samfur | Mannitol |
Daraja | Gidan Abinci |
Bayyanar | Farin foda |
Tsafta | 99% min |
Rayuwar rayuwa | shekaru 2 |
Shiryawa | 25kg/bag |
Sharadi | Ajiye a wuri mai sanyi, bushe, duhu a cikin akwati da aka rufe sosai ko silinda. |
Menene Mannitol
Mannitol shine barasa mai sukari guda shida, wanda za'a iya shirya shi daga fructose ta hanyar hydrogenation catalytic, kuma yana da ƙarancin hygroscopicity. Sau da yawa ana amfani da shi azaman mai ƙura don kera sukarin danko don guje wa haɗin kai tare da kayan aikin masana'anta da na'urorin tattara kaya, kuma ana amfani da shi azaman ɓangaren tsarin filastik don kiyaye shi da laushi. Hakanan za'a iya amfani dashi azaman siriri ko filler allunan sukari da murfin cakulan na ice cream da alewa. Yana da ɗanɗano mai daɗi, baya dushewa a yanayin zafi mai yawa, kuma ba ya aiki da sinadarai. Daɗaɗan dandanonsa da ɗanɗanon sa na iya rufe warin bitamin, ma'adanai da ganye. Yana da kyau wakili na anti-stick, ƙarin abinci mai gina jiki, mai inganta nama da humectant don ƙananan kalori mai zaki, danko da alewa.
Aikace-aikacen Samfurin
Ana amfani da Mannitol a cikin firam ɗin da'ira na na'urar huhu na zuciya yayin wucewar bugun zuciya. Kasancewar mannitol yana kiyaye aikin koda a lokutan ƙarancin jini da matsa lamba, yayin da mai haƙuri yana kan wucewa. Maganin yana hana kumburin ƙwayoyin ƙoda a cikin koda, wanda zai iya rage yawan jini zuwa wannan yanki kuma ya haifar da lalacewar sel.
Wani nau'in barasa ne na sukari wanda kuma ana amfani dashi azaman magani. A matsayin sukari, ana amfani da mannitol sau da yawa azaman mai zaki a cikin abincin masu ciwon sukari, kamar yadda ba shi da kyau a sha daga hanji. A matsayin magani, ana amfani da shi don rage matsa lamba a cikin idanu, kamar yadda yake a cikin glaucoma, da kuma rage yawan matsa lamba na intracranial. Likita, ana ba da shi ta allura. Tasirin yawanci yana farawa a cikin mintuna 15 kuma yana ɗaukar har zuwa awanni 8.
Mannitol aiki
Dangane da abinci, samfurin yana da ƙarancin sha ruwa a cikin sukari da barasa, kuma yana da ɗanɗano mai daɗi mai daɗi, wanda ake amfani dashi don abinci kamar maltose, chewing gum, da biredin shinkafa, kuma azaman sakin foda don kek na yau da kullun. .