Takaitaccen Bayani:
Lambar CAS: 502-65-8
Tsarin kwayoyin halitta: C40H56
Nauyin Kwayoyin: 536.87
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Lycopene |
| CAS No. | 502-65-8 |
| Bayyanar | Ja zuwa Jajayen Duhun Sosaifoda |
| Daraja | Matsayin Abinci |
| Ƙayyadaddun bayanai | 1%-20% Lycopene |
| Adana | Ajiye a cikin akwati da aka rufe sosai daga danshi da hasken rana kai tsaye |
| Rayuwar rayuwa | shekaru 2 |
| Hanyar Haifuwa | Zazzabi mai girma, ba mai haske ba. |
| Kunshin | 25kg/ganga |
Bayani
Lycopene wani carotenoid ne mai launin ja da ake samu a cikin tumatir da sauran jajayen 'ya'yan itatuwa da kayan marmari. Carotenoids, ciki har da lycopene, su ne antioxidants masu ƙarfi waɗanda ke kashe iskar oxygen guda ɗaya yadda ya kamata. Mai yiwuwa ta hanyar wannan aikin, carotenoids na iya kare kariya daga cututtuka, damuwa na zuciya, da sauran cututtuka.
Lycopene wani launi ne na halitta wanda ke cikin tsire-tsire. Yafi samuwa a cikin cikakke 'ya'yan itace na Nightshade tumatir. A halin yanzu yana daya daga cikin mafi karfi antioxidants samu a cikin shuke-shuke a cikin yanayi. Lycopene ya fi tasiri a scavenging free radicals fiye da sauran carotenoids da kuma bitamin E, da kuma adadin da akai domin quenching singlet oxygen ne 100 sau 100 na bitamin E.
Aikace-aikace
An yi nufin cirewar Lycopene daga tumatir don amfani azaman launin abinci. Yana bayar da nau'ikan launi iri ɗaya, kama daga rawaya zuwa ja, kamar yadda lycopenes na halitta da na roba suke yi. Ana kuma amfani da cirewar Lycopene daga tumatir azaman abinci/kariyar abinci a cikin samfuran inda kasancewar lycopene ke ba da takamaiman ƙima (misali, antioxidant ko wasu fa'idodin kiwon lafiya da ake da'awar). Hakanan za'a iya amfani da samfurin azaman antioxidant a cikin kari na abinci.
Ana yin amfani da cirewar Lycopene daga tumatir a cikin nau'ikan abinci masu zuwa: kayan gasa, hatsin karin kumallo, samfuran kiwo ciki har da daskararrun kayan zaki, samfuran kiwo, analogues, shimfidawa, ruwan kwalba, abubuwan sha na carbonated, ruwan 'ya'yan itace da kayan lambu, abubuwan sha na waken soya, alewa, miya. , Tufafin Salati, da sauran abinci da abin sha.
An yi amfani da Lycopene
1.Food filin, lycopene ne yafi amfani da abinci Additives ga launi da kuma kiwon lafiya;
2.Cosmetic filin, lycopene ne yafi amfani da whitening, anti-alama da UV kariya;
3.Filin kula da lafiya
