Takaitaccen Bayani:
Lambar CAS: 458-37-7
Tsarin kwayoyin halitta: C21H20O6
Nauyin kwayoyin: 368.3799
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | Curcumin |
| Daraja | Matsayin abinci / darajar ciyarwa |
| Bayyanar | Yellow (7.8) zuwa ja-launin ruwan kasa (9.2) |
| Assay | 95% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/drum |
| Halaye | Barga, amma yana iya zama mai hankali.Wanda bai dace ba tare da magunguna masu ƙarfi masu ƙarfi. |
| Sharadi | Adana a zazzabi na 2 ° C zuwa 8 ° C |
Bayanin Samfurin
Curcumin shine babban curcuminoids na sanannen turmeric na Indiya, wanda memba ne na dangin ginger (Zingiberaceae).Sauran curcuminoids guda biyu na Turmeric sune desmethoxycurcumin da bis-desmethoxycurcumin.Curcuminoids sune phenols na halitta waɗanda ke da alhakin launin rawaya na turmeric.Curcumin na iya kasancewa a cikin nau'ikan tautomeric da yawa, gami da nau'in diketo 1,3 da nau'ikan enol guda biyu daidai.
Tsarin enol ya fi ƙarfin ƙarfi a cikin tsayayyen lokaci kuma a cikin bayani.Ana iya amfani da curcumin don ƙididdigar boron a cikin hanyar curcumin.Yana amsawa tare da boric acid don samar da fili mai launin ja, rosocyanin.Curcumin yana da launin rawaya mai haske kuma ana iya amfani dashi azaman launin abinci.A matsayin ƙari na abinci, lambar E shine E100.
Aiki Na Samfur
Curcumin, bangaren aiki na turmeric (Curcuma longa), an dauke shi azaman anti-mai kumburi da wakili na antioxidant.Musamman ma, yana iya lalata nau'in oxygen mai aiki, irin su hydroxyl radicals, super oxide anion radicals, da nitrogen dioxide radicals.Bugu da ƙari, yana aiki azaman anti-mai kumburi ta hanyar rage-kayyade samar da cytokines masu kumburi (misali, IL-1 da TNF-α) da hana kunna takamaiman abubuwan rubutu (misali, NF-κB da AP-1) .Curcumin kuma yana nuna kaddarorin antiproliferative.Musamman, yana hana ciwon daji na fata na UV a cikin SKH-1 marasa gashi kuma yana rage UVB-induced matrix metalloproteinase-1 / 3 magana a cikin fibroblasts na mutum ta hanyar MAPK-p38 / JNK hanyar hanawa.
Curcumin, shine kwayar cutar kumburi a cikin tushen turmeric, dangi na ginger.An yi amfani da Turmeric na dubban shekaru a matsayin shirye-shiryen magani da kuma mai kiyayewa da launi a cikin abinci.Curcumin an ware shi azaman babban turmeric rawaya;diferulomethane na sinadarai, kuma yana da tsarin kwayoyin polyphenolic mai kama da sauran launukan shuka
Curcumin ya ƙunshi antioxidants, wanda ke kare ƙwayoyin cuta daga lalacewa ta hanyar radicals kyauta.an fi amfani dashi a masana'antar kwaskwarima.
Curcumin galibi ana amfani da shi a cikin abinci da yawa azaman canza launin a cikin mustard, cuku, abubuwan sha da biredi.As pigments, abubuwan ƙara abinci na kayan yaji.
Babban Aikace-aikacen Samfurin
An yi amfani da curcumin a cikin masana'antar abinci a matsayin launi na yau da kullum na dogon lokaci.An fi amfani dashi don rini na abinci gwangwani, kayan tsiran alade da kayan miya na soya.Adadin curcumin da aka yi amfani da shi yana ƙaddara ta hanyar bukatun samar da al'ada.Samfurin nau'in abinci mai aiki tare da curcumin a matsayin babban sashi na iya zama abinci na gaba ɗaya ko wasu nau'ikan marasa abinci, kamar capsules, kwaya ko allunan.Don nau'in abinci na gabaɗaya, ana iya la'akari da wasu abinci masu launin rawaya, kamar waina, zaki, abin sha, da sauransu.
Curcumin ƙari ne na abinci wanda Kwamitin Codex Alimentarius na Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya (FAO/WHO-1995) ta amince da shi.Sabuwar sanarwar "Ma'auni don Amfani da Abubuwan Abincin Abinci" (GB2760-2011) ya nuna cewa daskararrun abubuwan sha, kayayyakin koko, samfuran cakulan da cakulan da alewa, alewa na ɗanɗano, alewa na ado, toppings da miya mai daɗi, batter, foda mai rufi da sauransu. Frying foda , Matsakaicin amfani da curcumin a cikin shinkafa nan take da samfuran noodle, syrup flavored, kayan yaji, abubuwan sha da jelly shine 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, 0.01 g/k, bi da bi. , margarine da makamantansu, dafaffen goro da tsaba, cika kayan hatsi da abinci mai kumbura ana iya amfani da su cikin matsakaici gwargwadon bukatun samarwa.
