Takaitaccen Bayani:
Lambar CAS: 127-40-2
Tsarin kwayoyin halitta: C40H56O2
Nauyin kwayoyin: 568.87
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | lutein/Xanthophyll |
| Daraja | Matsayin abinci / darajar ciyarwa |
| Bayyanar | Brown rawaya ko duhu launin ruwan kasa |
| Assay | 20% |
| Rayuwar rayuwa | Shekaru 2 idan an rufe kuma an adana shi da kyau |
| Shiryawa | Ganga ko Gangan Filastik |
| Halaye | Lutein ba ya narkewa a cikin ruwa da propylene glycol, amma dan kadan mai narkewa a cikin mai da n-hexane. |
| Sharadi | Ajiye a cikin akwati da aka rufe sosai daga danshi da hasken rana kai tsaye |
Bayani
Tsarin kwayoyin halitta na lutein shine C40H56O2, tare da nauyin kwayoyin dangi na 568.85. Orange yellow powder, manna ko ruwa, maras narkewa a cikin ruwa, mai narkewa a cikin kaushi na halitta kamar hexane. Ita kanta antioxidant ce kuma tana iya ɗaukar haske mai cutarwa kamar haske shuɗi.
Ayyukan lutein sune kamar haka:
1. Rigakafin cututtuka masu alaka da kiba
2. Inganta aikin gani a cikin marasa lafiya da shekarun da suka shafi macular degeneration (AMD) da mutane masu lafiya
3. Rage haɗarin cututtukan zuciya a cikin mutane masu lafiya
4. Rage lalacewar fata ta UV a cikin mutane na yau da kullun
5. Yin canza launin yolks, kaji, da abincin kaji
6. Aikin rigakafin ciwon daji
Aiki da Aikace-aikace
Lutein wani abu ne na halitta wanda ya wanzu a cikin kayan lambu, furanni, 'ya'yan itatuwa da sauran tsire-tsire. Yana rayuwa a cikin abubuwan da ke cikin dangin "carotenoid". A halin yanzu, an san cewa akwai nau'ikan carotenoids sama da 600 a cikin yanayi. Kimanin nau'ikan jini da kyallen jikin mutum guda 20. Carotenoids da ake samu a cikin mutane sun haɗa da dα-carotene, carotenoids P1, cryptoxanthin, lutein, lycopene, kuma babu ɗayan su flavins. Gwaje-gwajen likitanci sun tabbatar da cewa lutein na halitta da ke ƙunshe a cikin tsire-tsire shine kyakkyawan maganin antioxidant.Lutein yana da aminci sosai, ba mai guba kuma mara lahani. Ana iya ƙara shi kai tsaye ga abinci kamar bitamin, lysine da sauran abubuwan da ake amfani da su na abinci.
Xanthophyll shine mafi mahimmancin bangaren abinci mai gina jiki a cikin ido na mutum. Akwai babban taro na Xanthophyll a cikin macula (hangen nesa na tsakiya) da ruwan tabarau na retina na ido. Jikin ɗan adam ba zai iya haɗa Xanthophyll da kansa ba, kuma dole ne a ɗauke shi daga abinci. Bayan ya warware duk wasu matsaloli, Xanthophyll ya shiga cikin ruwan tabarau da macular don yin tasirin antioxidant, kuma ya kawar da radicals masu cutarwa, da kuma tace shuɗi mai haske (wanda ke cutar da ido), da guje wa lalacewar oxidation ga idanu sakamakon hasken rana.
Halitta Xanthophyll kyakkyawan maganin antioxidant ne, wanda zai iya hana haɓakar ƙwayoyin halitta da tsufa na gabobin jiki lokacin da aka ƙara abinci tare da adadin da ya dace. Hakanan yana iya hana lalacewar gani da kuma makanta wanda ke haifar da shekaru masu alaƙa da retina macular degeneration, kuma ana iya amfani da shi azaman kayan abinci don lalata naman kaji da ƙwai, da kuma kayan abinci masu launi da kayan abinci a masana'antar abinci.
