Takaitaccen Bayani:
Lambar CAS: 72-19-5
Tsarin kwayoyin halitta: C4H9NO3
Nauyin kwayoyin: 119.1192
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | L-Treonine |
| Daraja | Matsayin Abinci ko Abinci |
| Bayyanar | Fari ko crystalline foda |
| Matsayin nazari | USP/AJI ko 98.5% |
| Assay | 98.5% ~ 101.5% |
| Rayuwar rayuwa | Shekaru 2 |
| Shiryawa | 25kg/bag |
| Sharadi | Ajiye shi a yanayin zafi na al'ada kuma a ajiye shi a cikin tsabta, bushe, ɗakunan ajiya mai iska, kariya daga rana da danshi |
Takaitaccen Bayani
L-Threonine (L-Threonine) wani abu ne na halitta, tsarin sinadarai shine C4H9NO3, kuma tsarin kwayoyin halitta shine NH2-CH (COOH) - CHOH-CH3. An gano L-threonine a cikin fibrin hydrolyzate a cikin 1935 ta W·C·Ro kuma ya tabbatar da cewa shine amino acid na ƙarshe da aka gano. Sunan sinadarai shine α-amino-β-hydroxybutyric acid, kuma akwai nau'ikan ra'ayi guda huɗu. Yawanci, nau'in L kawai yana da ayyukan nazarin halittu. L-Threonine 98.5% (Feed Grade) shine samfuran da aka tsarkake sosai bayan fermentation.
Aiki
Threonine ba zai iya haɗawa da dabbobi ba, duk da haka, yana da mahimmancin amino acid a gare su don daidaita abubuwan da ke tattare da amino acid daidai don saduwa da buƙatar ci gaban dabba, inganta nauyi da nama mai laushi, rage canjin abinci. Threonine kuma na iya ƙara ƙimar albarkatun abinci na ƙananan amino acid narkewa, da haɓaka aikin samar da abinci mai ƙarancin kuzari. Bayan haka, Threonine na iya rage matakan furotin mai ɗanyen abinci da haɓaka amfani da nitrogen, da rage farashin abinci. Don haka ana iya amfani da Threonine don aladu, kaji, agwagwa da manyan kiwo da noma a cikin ruwa.
L-threonine ya dogara ne akan ka'idodin injiniyan halittu ta hanyar amfani da sitaci na masara da sauran albarkatun ƙasa ta hanyar nutsewar fermentation, mai ladabi da samar da abubuwan abinci. L-threonine na iya daidaita ma'auni na amino acid a cikin abinci, inganta haɓaka, haɓaka ingancin nama da haɓaka ƙimar albarkatun abinci na ƙananan amino acid narkewa da samar da ƙarancin furotin, adana albarkatun furotin, rage farashin kayan abinci. , rage nitrogen abun ciki na taki da fitsari da kuma rage maida hankali da saki na dabba gina ammonia.
Aikace-aikace
Ana iya amfani da L-Threonine a cikin masana'antar abinci a cikin kayan abinci mai gina jiki, ƙara da abinci, Yana iya inganta ƙimar sinadirai na furotin, ta yadda isasshen abinci mai gina jiki ya fi dacewa. L-Threonine da glucose sun kasance masu zafi, ƙamshi da sauƙi don samar da ɗanɗanon cakulan coke a cikin kayan haɓaka dandano a aikin sarrafa abinci. L-threonine ya yi amfani da shi don ƙarawa a cikin abincin alade, abincin alade, abincin kaji, abincin shrimp da kuma ciyarwar ciyawa.
A cikin masana'antar abinci, ana iya amfani da amino acid na L-Threonine azaman ƙari na abinci don wadatar abinci
furotin ya buɗe sababbin hanyoyi. L-Threonine ba zai iya inganta ƙimar abinci kawai ba, rage farashin ciyarwa. Amma kuma samun haɓaka haɓakar dabba da haɓakawa, haɓaka juriya na cuta da sauran tasirin amfani da yawa.
L-Threonine wajibi ne don dabbobi su kula da girma, dabbobin ba za a iya hada su ba. Dole ne ya kasance daga wadatar abinci. Rashin L-Threonine na iya haifar da rage cin abinci na dabba. Rashin ƙarfi, ingancin ciyarwa yana rage alamun hana aikin rigakafi.
L-Threonine shine methionine na biyu, lysine, tryptophan, amino acid masu mahimmanci bayan abincin abincin dabbobi na huɗu, L-Threonine na haɓakar dabbobi da haɓakawa, ƙarfafa fattening, lactation, samar da kwai sun kasance masu tasiri sosai.
