环维生物

HUANWEI BIOTECH

Babban hidima shine manufar mu

L-Phenylalanine - Abubuwan Kariyar Abincin Abinci

Takaitaccen Bayani:

Lambar CAS:63-91-2

Tsarin kwayoyin halitta: C9H11NO2

Nauyin kwayoyin: 165.19

Tsarin sinadarai:


Cikakken Bayani

Tags samfurin

Bayanan asali
Sunan samfur L-Phenylalanine
Daraja Matsayin abinci
Bayyanar Farar crystalline foda mara wari. Dandanan daci
Assay 98% -99%
Rayuwar rayuwa Shekaru 2
Shiryawa 25kg/drum
Halaye Mai narkewa a cikin ruwa, barasa, acid da alkali, wanda ba a iya narkewa a cikin ether.
Sharadi Ajiye a cikin duhu wuri,Inert yanayi, dakin zafin jiki

Menene L-Phenylalanie?

L-Phenylalanine sune mahimman abubuwan abinci na abinci - mai zaki Aspartame na babban albarkatun ƙasa, jikin ɗan adam mahimman amino acid a ɗayan masana'antar ana amfani dashi galibi don jigilar amino acid da magungunan amino acid. L-Phenylalanine jikin ɗan adam ba zai iya haɗa nau'ikan amino acid masu mahimmanci ba. Masana'antar abinci galibi don haɓakar kayan zaki da aspartame; Hakanan za'a iya amfani dashi azaman kari na sinadirai.

Ayyukan L-Phenylalanine

L-Phenylalanine sune mahimman abubuwan abinci na abinci mai zaki Aspartame (Aspartame) na babban albarkatun ƙasa, jikin ɗan adam mahimman amino acid a ɗaya daga cikin masana'antar ana amfani dashi galibi don jigilar amino acid da magungunan amino acid. L-phenylalanine jikin mutum ba zai iya hada nau'in amino acid masu mahimmanci ba. Masana'antar abinci galibi don haɓakar kayan zaki da aspartame; Hakanan za'a iya amfani dashi azaman kari na sinadirai.

Amfani da L-Phenylalanine

1.Ƙarin Gina Jiki. Daya daga cikin muhimman amino acid. A yawancin sunadaran abinci kusan basu da iyakacin amino acid. Ana iya ƙarawa a cikin gasa abinci, ban da ƙarfafawaL-phenylalanine a waje, da sukari sama da amsawar amino-carbonyl, na iya inganta warin abinci.

2.L-Phenylalanine sune mahimman abubuwan abinci na abinci - mai zaki Aspartame (Aspartame) na babban albarkatun ƙasa, jikin ɗan adam mahimman amino acid a ɗayan masana'antar ana amfani dashi galibi don jigilar amino acid da magungunan amino acid.

3.L-Phenylalanine wani nau'in amino acid ne masu mahimmanci waɗanda jikin ɗan adam ba zai iya haɗa su ba. A cikin masana'antar abinci, galibi don kayan abinci mai zaki da aspartame hadewar albarkatun kasa.

4.Hakanan za'a iya amfani dashi azaman kari na sinadirai.


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