Takaitaccen Bayani:
Lambar CAS: 657-27-2
Tsarin kwayoyin halitta: C6H14N2O2ClH
Nauyin kwayoyin: 182.65
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | L-Lysine hydrochloride |
| Daraja | Ciyarwa ko Matsayin Abinci |
| Bayyanar | Farar fari ko kusan fari, a zahiri mara wari, mai kyauta, foda na crystalline. |
| Assay | 99% |
| Rayuwar rayuwa | Shekaru 2 |
| Shiryawa | 25kg/bag |
| Halaye | Yana da yardar kaina mai narkewa cikin ruwa, amma kusan ba zai iya narkewa a cikin barasa da ether. Yana narkewa a kimanin 260 ° C tare da bazuwa |
| Sharadi | Ajiye a bushe, tsabta, sanyi da wuri mai iska. |
Bayani
Lysine wani nau'i ne na amino acid, wanda ba za a iya haɗa shi a cikin jikin dabba ba. Yana taka muhimmiyar rawa a cikin metabolism.Yana da aikin haɓaka kayan aiki masu amfani na abinci, inganta ingancin nama da haɓaka ci gaban dabbobi. Yana da amfani musamman ga dabbobi kamar shanun nono, nama, tumaki da sauransu. Yana da wani nau'i na abinci mai kyau additives ga ruminants.
L-lysine hydrochloride shine mai ƙarfafa abinci mai gina jiki, yana haɓaka ƙoshin dabbobi da kaji, inganta warkar da rauni, inganta aikin ingancin nama, zai iya haɓaka ɓoyewar ciki, shine haɗin jijiyar kwakwalwa, ƙwayoyin haifuwa, furotin da haemoglobin abubuwa masu mahimmanci. Gabaɗaya, adadin da aka ƙara a cikin abinci shine 0.1-0.2%.
Aikace-aikace Da Aiki
L-Lysine hydrochloride ana amfani dashi sosai azaman kayan abinci mai gina jiki a cikin masana'antar abinci da abin sha., gami da samar da abinci, abin sha, magunguna, noma / ciyarwar dabba, da sauran masana'antu daban-daban.
A cikin masana'antar abinci, Lysine wani nau'in amino acid ne, wanda ba za a iya haɗa shi ta atomatik a jikin dabba ba. Yana da matukar muhimmanci ga lysine ta hada jijiyar kwakwalwa, furotin da ke haifar da kwayar halitta da haemoglobin. Dabbobi masu girma suna da wuyar rashin lysine. Da sauri dabbobi girma, da karin lysine dabbobi bukata. Don haka ana kiranta 'amino acid mai girma' Don haka yana da aikin haɓaka abubuwan amfani na abinci, inganta ingancin nama da haɓaka haɓakar dabbobi.
A cikin masana'antar abinci, Lysine yana ɗaya daga cikin mahimman abubuwan furotin. Jiki yana buƙatar Lysine wanda shine ɗayan mahimman amino acid guda takwas, amma ba zai iya haɗa shi ba don haka dole ne a samar da shi a cikin abinci. Don ingantaccen wakili mai haɓakawa, ƙara lysine a cikin tukwane, shinkafa, gari, kuma zai haɓaka ƙimar amfani da furotin ta yadda zai haɓaka abinci mai gina jiki sosai. Har ila yau, ingantaccen abincin abinci ne wajen haɓaka girma, daidaita ci, rage cututtuka, da kuma ƙarfafa jiki. Zai iya baƙar fata kuma ya ci gaba da zama sabo a cikin abincin gwangwani.
