Takaitaccen Bayani:
Lambar CAS: 54940-97-5
Tsarin kwayoyin halitta: C10H19N3O8
Nauyin kwayoyin: 309.27316
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | L-Citrulline DL-Malate |
| Daraja | darajar abinci |
| Bayyanar | farin foda |
| Assay | 99% |
| Rayuwar rayuwa | Shekaru 2 |
| Shiryawa | 25kg/drum |
| Sharadi | Ajiye a cikin duhu wuri,Inert yanayi, dakin zafin jiki |
Menene rabon da L-Citrulline DL-Malate
L-Citrulline-Dl-Malate wanda kuma aka sani da L-Citrulline Malate, wani fili ne wanda ya ƙunshi Citrulline, amino acid mara mahimmanci wanda ake samu da farko a cikin guna, da malate, tushen apple. Citrulline daure zuwa malate, gishirin kwayoyin halitta na malic acid, matsakaita a cikin zagayowar citric acid. Ita ce mafi yawan bincike na citrulline, kuma akwai hasashe game da rawar malate mai zaman kanta wajen samar da fa'idodin aiki.
A matsayin kari, L-Citrulline yawanci ana kwatanta shi a cikin mahallin kari wanda yake yabawa, L-Arginine. A matsayin kari aikin L-Citrulline yana da sauƙi. L-Citrulline ana nufin canzawa zuwa L-Arginine ta jiki. Ƙarin L-Citrulline yana ba da damar samun yawan adadin L-Arginine mara kyau da zarar wannan amino acid ya wuce ta tsarin narkewa. L-Citrulline da L-Arginine suna aiki tare don ƙirƙirar haɗin gwiwa.
Aikace-aikacen L-Citrulline DL-Malate
L-citrulline da DL malic acid abubuwa ne na yau da kullun na sinadarai.
Da fari dai, L-citrulline amino acid ne wanda ba shi da mahimmancin gaske wanda ke taka muhimmiyar rawa ta jiki a jikin ɗan adam kuma yana ɗaya daga cikin abubuwan gina jiki. Sabili da haka, ana amfani da shi sau da yawa a cikin masana'antun magunguna da na kiwon lafiya don shirya abubuwan gina jiki na gina jiki. A halin yanzu, ana amfani da L-citrulline don inganta gajiyar tsoka da haɓaka haɓakar tsoka, don haka yana da wasu aikace-aikace a cikin samfuran abinci mai gina jiki na wasanni. Hakanan za'a iya amfani da L-citrulline a cikin kayan kwalliya da samfuran kulawa na sirri saboda abubuwan da suke da shi da kuma kaddarorin antioxidant.
DL malic acid acid ne na halitta wanda aka saba amfani dashi azaman ƙari na abinci, tare da ayyuka kamar kayan yaji, adanawa, da haɓaka ɗanɗanon samfur. Bugu da kari, ana kuma amfani da DL malic acid a cikin masana'antar harhada magunguna a matsayin mai sarrafa acidity da sinadaren magunguna.
