Takaitaccen Bayani:
Lambar CAS: 56-40-6
Tsarin kwayoyin halitta: C2H5NO2
Nauyin kwayoyin: 75.07
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | Glycine |
| Daraja | darajar ciyarwa |
| Bayyanar | farin foda |
| Assay | 99% |
| Rayuwar rayuwa | Shekaru 2 |
| Shiryawa | 1 kg / kartani; 25kg/drum |
| Halaye | Mai narkewa a cikin ruwa, barasa, acid da alkali, wanda ba a iya narkewa a cikin ether. |
| Sharadi | Ajiye a cikin duhu wuri,Inert yanayi, dakin zafin jiki |
Menene Glycine?
Glycine amino acid ne wanda ba shi da mahimmanci, ma'ana ana samar dashi ta halitta a cikin jiki kuma ana amfani dashi azaman toshe don yin sunadaran. Ana samun Glycine a cikin nau'ikan nau'ikan abinci mai gina jiki, gami da legumes, nama, da kayan kiwo, kuma ana sayar da su cikin tsaftataccen tsari azaman kari na abinci.
Aikin Glycine
1. Ana amfani da shi azaman ɗanɗano, mai zaki da ƙari mai gina jiki.
2. Ana amfani da shi a cikin giya, dabbobi da sarrafa abinci na shuka.
3. Ana amfani da shi azaman ƙari don yin kayan lambu masu gishiri, jams mai daɗi, miya mai gishiri, vinegar da ruwan 'ya'yan itace don inganta dandano da dandano abinci da haɓaka abinci mai gina jiki.
4. Ana amfani da shi azaman abin adanawa don flakes na kifi da maƙarƙashiyar gyada da stabilizer don cream, cuku da sauransu.
5. Ana amfani dashi azaman ƙari don ƙara amino acid ga kaji da na gida musamman ga dabbobi.
Amfani da Glycine
1.Glycine shine mafi kankantar amino acid. Yana da ambivalent, ma'ana yana iya kasancewa a ciki ko a waje da kwayoyin furotin. A cikin bayani mai ruwa ar ko kusa da nertral ph, glycine zai kasance mafi yawa kamar zwitterion.
2.Mahimmin isoelectric ko isoelectric pH na glycine zai kasance a tsakiya tsakanin pkas na ƙungiyoyin ionizable guda biyu, rukunin amino da ƙungiyar carboxylic acid.
3.A cikin kimanta pka na ƙungiyar aiki, yana da mahimmanci a yi la'akari da kwayoyin halitta gaba ɗaya. Misali, glycine asalin acetic acid ne, kuma pka na acetic acid sananne ne. A madadin, ana iya ɗaukar glycine a matsayin abin da aka samu daga aminoethane.
4.Glycine shine amino acid, wani toshe na gina jiki. Ba a la'akari da "amino acid mai mahimmanci" saboda jiki na iya yin shi daga wasu sinadarai. Abincin yau da kullun ya ƙunshi gram 2 na glycine kowace rana. Tushen farko sune abinci mai wadataccen furotin da suka haɗa da nama, kifi, kiwo, da legumes.
