Takaitaccen Bayani:
Lambar CAS: 24634-61-5
Tsarin kwayoyin halitta: C6H7KO2
Nauyin Kwayoyin: 150.22
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Potassium sorbate |
| Daraja | Matsayin abinci |
| Bayyanar | Fari zuwa rawaya mai haske, ƙwanƙwasa crystalline granule ko foda. |
| HS Code | 29161900 |
| Assay | 99% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/bag |
| Sharadi | Ya kamata a adana shi a cikin busasshiyar, tsafta, da ma'ajiyar iska, a nisanta shi daga ruwa da damshi yayin jigilar kaya, a sauke da hankali don guje wa lalata jakunkuna. Yi hankali don nisantar damshi da zafi. |
Bayanin samfur
Potassium sorbate wani sabon nau'in kayan abinci ne, wanda zai iya hana ci gaban ƙwayoyin cuta, ƙwayoyin cuta da yeasts ba tare da cutar da ɗanɗanon abinci ba. Ya ƙunshi metabolism na ɗan adam, yana da aminci na sirri, kuma an san shi da duniya a matsayin mafi kyawun kayan abinci. Dafin sa ya yi ƙasa da sauran abubuwan da ake kiyayewa, kuma a halin yanzu ana amfani da shi sosai a abinci.
Ayyuka da Aikace-aikace
1.Ana amfani da Yogurt, Cheese, Wine, Dips, Pickles, Busassun nama, Shaye-shaye masu laushi, Gasasshen kayan abinci, Ice cream Potassium sorbate ana amfani da shi azaman abin adanawa a cikin abinci da yawa, tunda magungunan antimicrobial yana hana haɓakar girma kuma yaduwar ƙwayoyin cuta masu cutarwa da ƙwayoyin cuta. Ana amfani dashi a cikin cuku, kayan gasa, syrups da jams. Ana kuma amfani da ita azaman ma'auni don abinci maras ruwa kamar ɗigon 'ya'yan itace da busassun 'ya'yan itace, saboda baya barin ɗanɗano. Yin amfani da potassium sorbate yana ƙara yawan rayuwar abinci, don haka yawancin abubuwan abinci na abinci sun haɗa da shi. Ana yawan amfani da shi wajen samar da ruwan inabi domin yana hana yisti ci gaba da yin taki a cikin kwalabe."
2.An yi amfani da shi don adana abinci: Potassium sorbate ana amfani dashi musamman a cikin abincin da ake ajiyewa a daki ko kuma wanda aka riga aka dafa shi, kamar gwangwani da kayan marmari, kifi gwangwani, busasshen nama, da kayan zaki. Har ila yau, ana amfani da shi a cikin abincin da ke da saurin girma, kamar kayan kiwo kamar cuku, yogurt, da ice cream. Yawancin abinci waɗanda ba sabo ba sun dogara da potassium sorbate da sauran abubuwan kiyayewa don kiyaye su daga lalacewa. Gabaɗaya, potassium sorbate a cikin abinci yana da yawa.
3.Ana amfani da shi wajen yin ruwan inabi: Potassium sorbate kuma ana amfani da shi wajen hada ruwan inabi, don hana giyar rasa dandano. Ba tare da mai kiyayewa ba, tsarin fermentation a cikin ruwan inabi zai ci gaba kuma ya sa dandano ya canza. Abubuwan sha masu laushi, ruwan 'ya'yan itace, da sodas kuma sukan yi amfani da potassium sorbate azaman abin kiyayewa.
4.An yi amfani da shi don Kayayyakin Kyau: Yayin da sinadarin ya zama ruwan dare a abinci, akwai sauran amfani da potassium sorbate da yawa. Yawancin kayan kwalliya suma suna da saurin girma kuma suna amfani da abin kiyayewa don tsawaita rayuwar fata da kayan gyaran gashi. Wataƙila shamfu, feshin gashi, ko kirim ɗin fata ya ƙunshi potassium sorbate.
