Takaitaccen Bayani:
Lambar CAS: 458-37-7
Tsarin kwayoyin halitta: C21H20O6
Nauyin kwayoyin: 368.3799
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | Curcumin |
| Daraja | Matsayin abinci |
| Bayyanar | Orange crystalline foda |
| Assay | 95% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/drum |
| Halaye | Barga, amma yana iya zama mai hankali. Wanda bai dace ba tare da magunguna masu ƙarfi masu ƙarfi. |
| Sharadi | An rufe, kuma adana a cikin sanyi (60-70F), wuri mai bushe (35-62% zafi dangi). Kar a daskare, kuma ka nisanci hasken kai tsaye. |
Bayanin Samfurin
Curcumin, wanda kuma aka sani da turmeric pigment ko acid yellow, shi ne na halitta phenolic antioxidant cirewa daga tushen da mai tushe na ginger shuke-shuke kamar turmeric, turmeric, mustard, curry, da kuma turmeric. Babban sarkarsa ya ƙunshi ƙungiyoyin aliphatic da ƙamshi marasa ƙarfi, kuma mahadin diketone ne. Wani kayan yaji ne da aka saba amfani da shi da pigment mai cin abinci, mara guba, tare da tsarin sinadarai na C21H20O6.
Curcumin shine orange rawaya crystalline foda tare da ɗanɗano mai ɗaci. Ba shi da narkewa a cikin ruwa da ether, mai narkewa a cikin ethanol da propylene glycol, da sauƙi mai narkewa a cikin glacial acetic acid da alkaline mafita. Yana bayyana launin ruwan kasa ja a cikin yanayin alkaline da rawaya a cikin tsaka tsaki da yanayin acidic.
Curcumin yana da kwanciyar hankali mai ƙarfi don rage wakilai da kaddarorin canza launi. Da zarar an yi launin, ba shi da sauƙi a bushewa, amma yana kula da haske, zafi, da ions baƙin ƙarfe, kuma yana da rashin ƙarfi ga haske, zafi, da ions na ƙarfe.
Curcumin wani fili ne na halitta wanda aka fi amfani dashi wajen samar da abinci don yin launi kamar samfuran hanji, kayan gwangwani, da samfuran braised miya. Curcumin yana da tasirin rage kitsen jini, anti-tumor, anti-inflammatory, cholagogic, antioxidant, da sauransu. Bugu da kari, wasu masana kimiyya sun gano cewa curcumin yana taimakawa wajen maganin tarin fuka mai jure wa magunguna.
Aiki Na Samfur
Curcumin, bangaren aiki na turmeric (Curcuma longa), an dauke shi azaman anti-mai kumburi da wakili na antioxidant. Musamman ma, yana iya lalata nau'ikan iskar oxygen, kamar su hydroxyl radicals, super oxide anion radicals, da nitrogen dioxide radicals. Bugu da ƙari, yana aiki azaman anti-mai kumburi ta hanyar rage-kayyade samar da cytokines masu kumburi (misali, IL-1 da TNF-α) da hana kunna takamaiman abubuwan rubutu (misali, NF-κB da AP-1) . Curcumin kuma yana nuna kaddarorin antiproliferative. Musamman, yana hana ciwon daji na fata na UV a cikin SKH-1 marasa gashi kuma yana rage UVB-induced matrix metalloproteinase-1 / 3 magana a cikin fibroblasts na mutum ta hanyar MAPK-p38 / JNK hanyar hanawa.
Curcumin, shine kwayar cutar kumburi a cikin tushen turmeric, dangi na ginger. An yi amfani da Turmeric na dubban shekaru a matsayin shirye-shiryen magani da kuma mai kiyayewa da launi a cikin abinci. Curcumin an ware shi azaman babban turmeric rawaya; diferulomethane na sinadarai, kuma yana da tsarin kwayoyin polyphenolic mai kama da sauran launukan shuka
Curcumin ya ƙunshi antioxidants, wanda ke kare ƙwayoyin cuta daga lalacewa ta hanyar radicals kyauta. an fi amfani dashi a masana'antar kwaskwarima.
Curcumin galibi ana amfani da shi a cikin abinci da yawa azaman canza launin a cikin mustard, cuku, abubuwan sha da biredi.As pigments, abubuwan ƙara abinci na kayan yaji.
Babban Aikace-aikacen Samfurin
An yi amfani da curcumin a cikin masana'antar abinci a matsayin launi na yau da kullum na dogon lokaci. An fi amfani dashi don rini na abinci gwangwani, kayan tsiran alade da kayan miya na soya. Adadin curcumin da aka yi amfani da shi yana ƙayyade ta hanyar bukatun samar da al'ada. Samfurin nau'in abinci mai aiki tare da curcumin a matsayin babban sashi na iya zama abinci na gaba ɗaya ko wasu nau'ikan marasa abinci, kamar capsules, kwaya ko allunan. Don nau'in abinci na gabaɗaya, ana iya la'akari da wasu abinci masu launin rawaya, kamar waina, zaki, abin sha, da sauransu.
Curcumin ƙari ne na abinci wanda Kwamitin Codex Alimentarius na Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya (FAO/WHO-1995) ta amince da shi. Sabuwar sanarwar "Ma'auni don Amfani da Abubuwan Abincin Abinci" (GB2760-2011) ya nuna cewa daskararrun abubuwan sha, kayayyakin koko, samfuran cakulan da cakulan da alewa, alewa na ɗanɗano, alewa na ado, toppings da miya mai daɗi, batter, foda mai rufi da sauransu. Frying foda , Matsakaicin amfani da curcumin a cikin shinkafa nan take da samfuran noodle, syrup flavored, kayan yaji, abubuwan sha da jelly shine 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, 0.01 g/k, bi da bi. , margarine da makamantansu, dafaffen goro da tsaba, cika kayan hatsi da abinci mai kumbura ana iya amfani da su cikin matsakaici gwargwadon bukatun samarwa.
