Takaitaccen Bayani:
Lambar CAS: 77-92-9
Tsarin kwayoyin halitta: C6H8O7
Nauyin kwayoyin: 192.12
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | Citric acid |
| Daraja | Matsayin abinci |
| Bayyanar | Lu'ulu'u marasa launi ko fari ko foda, mara wari da ɗanɗano mai tsami. |
| Assay | 99% |
| Rayuwar rayuwa | Shekaru 2 |
| Shiryawa | 25kg/bag |
| Sharadi | Ajiye shi a cikin ingantaccen haske, sanyaya mai kyau, bushe da wuri mai sanyi |
Bayanin Citric Acid
Citric acid fari ne, crystalline, acid Organic mai rauni wanda ke samuwa a yawancin tsire-tsire da dabbobi da yawa a matsayin tsaka-tsaki a cikin numfashin salula.
Yana bayyana kamar mara launi, lu'ulu'u marasa wari tare da ɗanɗanon acid.
Yana da abin kiyayewa na halitta kuma mai ra'ayin mazan jiya kuma ana amfani dashi don ƙara ɗanɗano acidic, ko ɗanɗano ga abinci da abubuwan sha masu laushi.
A matsayin ƙari na abinci, Citric Acid Anhydrous shine muhimmin kayan abinci a cikin wadatar abincin mu.
Aikace-aikacen samfur
1. Masana'antar abinci
Citric acid shine mafi yawan kwayoyin halitta da ake samarwa a duniya. Citric acid da salts suna ɗaya daga cikin ginshiƙan samfuran masana'antar fermentation, galibi ana amfani da su a cikin masana'antar abinci, irin su wakilai masu tsami, masu solubilizers, buffers, antioxidants, wakili na deodorizing, haɓaka dandano, wakilin gelling, toner, da sauransu.
2. Tsabtace ƙarfe
Ana amfani da shi sosai wajen samar da wanki, kuma ƙayyadaddun sa da chelation suna taka rawa mai kyau.
3. Kyakkyawan masana'antar sinadarai
Citric acid wani nau'in acid ne na 'ya'yan itace. Babban aikinsa shine don hanzarta sabuntawa na cutin. Ana yawan amfani da shi a cikin magarya, cream, shamfu, kayan fata, kayan rigakafin tsufa, kayan kuraje, da sauransu.
Babban Aikin Citric acid
* Ana amfani dashi azaman mai sarrafa ɗanɗano da pH a cikin abubuwan sha da jellies, kayan zaki, adanawa da alewa.
* Yana aiki azaman acidifier da buffer idan an haɗa shi da gishiri.
*Ana amfani da shi azaman kayan aikin ƙarfe.
Yana ƙara zaƙi na masu zaƙi marasa gina jiki, tare da haɓaka tasirin abubuwan kiyayewa da antioxidants.
* Yana taimakawa hana canza launi da lalacewar launi a cikin 'ya'yan itatuwa da kayan marmari waɗanda aka sarrafa tare da ascorbic acid.
*Yana aiki azaman ƙara daɗin ɗanɗano a cikin abubuwan sha, kayan zaki, kayan zaki da sauran abinci.
*Yana hana oxidation na mai da mai.
*Emulsifier da texturizer don cukuwan da aka ƙera da sarrafa su lokacin amfani da sigar gishiri.
* Rage pH a cikin kayan kifin a gaban sauran antioxidants ko abubuwan kiyayewa.
*gyara yanayin naman.
*Yawanci ana amfani dashi azaman stabilizer a cikin kirim mai tsami
