Takaitaccen Bayani:
Lambar CAS: 299-28-5
Tsarin kwayoyin halitta: C12H22CaO14
Nauyin Kwayoyin: 430.37
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Calcium gluconate |
| Daraja | Matsayin abinci / darajar ciyarwa / darajar Pharma |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u ko foda |
| Assay | 98% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/ kartani |
| Halaye | Stable.Mai jituwa tare da ma'aikatan oxidizing masu ƙarfi. |
| Sharadi | Wuri Mai Sanyi |
Bayani
Calcium gluconate shine gishirin alli na gluconate, kasancewa samfurin oxidative na glucose mai ɗauke da 9.3% calcium.Calcium gluconate wani nau'in kari ne na ma'adinai da magani.Ana iya amfani da shi don allurar jijiya don magance ƙarancin calcium na jini, babban jini na potassium, da guba na magnesium.Ana buƙatar kawai lokacin da babu isasshen calcium a cikin abinci.Ana kuma amfani da ita don maganin cizon baƙar fata gwauruwa don kawar da ƙumburi na tsoka da kuma maganin osteoporosis ko rickets.Hakanan za'a iya amfani da shi don rage ƙyalli na capillary a cikin yanayin rashin lafiyan, nonthrombocytopenic purpura da exudative dermatoses.
Aikace-aikace da aiki
Calcium Gluconate shine farin kristal granule ko foda wanda ke aiki azaman wakili mai ƙarfi, taimakon ƙira, sequestrant, da sta-bilizer.A cikin zafin jiki, nau'in anhydrous yana da narkewa na kusan 1 g a cikin 30 ml na ruwa, wanda ke inganta a cikin ruwan zãfi zuwa kusan 1 g a cikin 5 ml na ruwa.Hakanan yana kasancewa azaman calcium gluconate (monohydrate).Ana amfani da shi azaman tushen ions na calcium don sodium alginate gels, kuma azaman mai ƙarfafa calcium a cikin kayan da aka gasa, puddings, da analogs na samfuran kiwo.yana aiki azaman taimakon coagulation a cikin madara da foda na pudding nan take kuma azaman hanyar rufe ɗanɗano mai ɗaci na wasu kayan zaki na wucin gadi.
Bugu da kari, Calcium gluconate babban taimako ne ga samuwar kashi da kuma kula da al'ada excitability na jijiyoyi da tsoka, ana amfani da alli kari ga alli rashi na yara, ciki saka, reno uwaye da kuma tsofaffi.Yana da ingantaccen abinci mai gina jiki wanda ba mai guba ba.
