Takaitaccen Bayani:
Lambar CAS: 22839-47-0
Tsarin kwayoyin halitta: C14H18N2O5
Nauyin Kwayoyin: 294.31
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Aspartame |
| Daraja | Matsayin abinci, darajar abinci |
| Bayyanar | farin foda |
| Assay | 99% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/drum |
| Halaye | Mai narkewa ko dan kadan mai narkewa a cikin ruwa kuma a cikin ethanol (kashi 96), kusan ba a iya narkewa a cikin hexane da a cikin methylene chloride. |
| Sharadi | Wuri Mai Sanyi |
Bayani
Aspartame wani nau'in kayan zaki ne na wucin gadi, yana cikin abubuwan da aka samo asali na amino acid dipeptide, ta hanyar chemist ɓullo da magungunan ulcer da aka samu a cikin 1965. Tare da ƙananan sashi, babban zaki (zaƙi shine sau 150 zuwa 200 na sucrose), dandano mai kyau, haɓaka dandano na citrus. da sauran 'ya'yan itatuwa da rage zafi ba ya samar da hakori caries, mai guba fiye da saccharin da sauran roba sweetening wakili abũbuwan amfãni, An yadu shafi abin sha, ciwon sukari abinci da kuma wasu slimming kiwon lafiya da abinci, mu yau da kullum rayuwar mu sha cola dabara sau daya dauke da samfurin.
Aspartame a cikin tafiyar matakai na rayuwa a cikin jiki da manyan samfuran lalata sune phenylalanine, methanol da aspartic acid, baya shiga cikin jini, kuma baya tarawa cikin jiki, abinci don lafiya mara lahani.Amma saboda lahani na rayuwa a cikin marasa lafiya tare da phenylketonuria (PKU), phenylalanine da yawa na jiki na iya rinjayar ci gabanta, don haka a cikin marasa lafiya da cutar don kashe ƙara aspartame.
Aspartame zai warware kuma ya rasa zaƙi bayan dogon dumama kuma yana da ƙarfi a ƙananan zafin jiki kuma ƙarƙashin ƙimar PH 3 zuwa 5, kuma ya dace da abin sha da abinci ba tare da dumama ba.
Aiki
(1) Aspartame shine oligosaccharides na aiki na halitta, babu lalata hakori, zaƙi mai tsabta, ƙarancin ɗanɗano, babu wani abu mai ɗaci.
(2) Aspartame yana da ɗanɗano mai daɗi mai daɗi kuma yana kama da sucrose, yana da daɗi mai daɗi, babu ɗaci bayan ɗanɗano da ɗanɗano ƙarfe.
(3) Ana iya amfani da aspartame a cikin kek, biscuits, burodi, shirya giya, ice cream, popsicles, drinks, alewa, da sauransu.
(4) Aspartame da sauran kayan zaki ko cakuda sucrose yana da tasirin daidaitawa, kamar 2% zuwa 3% na aspartame, na iya rufe mummunan dandano na saccharin.
Aikace-aikace
Aspartame yana kusa da sau 180-200 mafi zaki fiye da sucrose (sugar tebur).Saboda wannan kadarorin, kodayake aspartame yana samar da kilocalories huɗu na makamashi a kowace gram (17 kJ / g) lokacin da aka daidaita shi, adadin aspartame da ake buƙata don samar da ɗanɗano mai ɗanɗano kaɗan ne cewa gudummawar caloric ɗin sa ba ta da kyau.Zaƙi na aspartame yana daɗe fiye da na sucrose, don haka galibi ana haɗe shi da sauran kayan zaki na wucin gadi kamar acesulfame potassium don samar da dandano gabaɗaya kamar na sukari.
Ana amfani da Aspartame azaman babban wakili mai zaƙi a cikin samfuran abin sha, samfuran abinci, da kayan zaki na tebur, kuma a cikin shirye-shiryen magunguna ciki har da allunan, gaurayawan foda, da shirye-shiryen bitamin.Yana haɓaka tsarin dandano kuma ana iya amfani dashi don rufe wasu halaye mara kyau.Duk da haka, a aikace, ƙaramin adadin aspartame da ake amfani da shi yana ba da sakamako kaɗan na abinci mai gina jiki.
