Takaitaccen Bayani:
Lambar CAS: 22839-47-0
Tsarin kwayoyin halitta: C14H18N2O5
Nauyin Kwayoyin: 294.31
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Aspartame |
| Daraja | Matsayin Abinci |
| Bayyanar | farin foda |
| Assay | 98% Min |
| Asalin | China |
| HS Code | 29242930000 |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/drum |
| Halaye | Mai narkewa ko dan kadan mai narkewa a cikin ruwa kuma a cikin ethanol (kashi 96), kusan ba a iya narkewa a cikin hexane da a cikin methylene chloride. |
| Sharadi | Wuri Mai Sanyi |
Bayani
Aspartame shine kayan zaki na wucin gadi maras-carbohydrate, a matsayin mai zaki na wucin gadi, aspartame yana da dandano mai daɗi, kusan babu adadin kuzari da carbohydrates.
Aspartame shine sau 200 azaman sucrose mai daɗi, ana iya ɗaukar shi gaba ɗaya, ba tare da wani lahani ba, metabolism na jiki. aspartame mai lafiya, dandano mai tsabta.
A halin yanzu, an amince da aspartame don amfani a cikin ƙasashe sama da 100, an yi amfani da shi sosai a cikin abin sha, alewa, abinci, samfuran kiwon lafiya da kowane iri.
FDA ta amince da ita a cikin 1981 don yada busassun abinci, abubuwan sha masu laushi a cikin 1983 don ba da izinin shirye-shiryen aspartame a duniya bayan an amince da ƙasashe da yankuna sama da 100 don amfani, sau 200 na zaƙi na sucrose.
Aiki
(1) Aspartame shine oligosaccharides na aiki na halitta, babu lalata hakori, zaƙi mai tsabta, ƙarancin ɗanɗano, babu wani abu mai ɗaci.
(2) Aspartame yana da ɗanɗano mai daɗi mai daɗi kuma yana kama da sucrose, yana da daɗi mai daɗi, ba mai ɗaci bayan ɗanɗano da ɗanɗano ƙarfe.
(3) Ana iya amfani da aspartame a cikin kek, biscuits, burodi, shirya giya, ice cream, popsicles, drinks, alewa, da sauransu.
(4) Aspartame da sauran kayan zaki ko cakuda sucrose yana da tasirin daidaitawa, kamar 2% zuwa 3% na aspartame, na iya rufe mummunan dandano na saccharin.
Aikace-aikace
Ana amfani da Aspartame azaman babban wakili mai zaƙi a cikin samfuran abin sha, samfuran abinci, da kayan zaki na tebur, kuma a cikin shirye-shiryen magunguna ciki har da allunan, gaurayawan foda, da shirye-shiryen bitamin.
Yana haɓaka tsarin dandano kuma ana iya amfani dashi don rufe wasu halaye mara kyau.Duk da haka, a aikace, ƙaramin adadin aspartame da ake amfani da shi yana ba da sakamako kaɗan na abinci mai gina jiki.
