| Bayanan asali | |
| Sunan samfur | Foda Protein foda |
| Daraja | Matsayin abinci |
| Bayyanar | Fari zuwa haske rawaya foda |
| Assay | 60-90 (%) |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/drum |
Bayani
Pea Protein shine furotin na halitta na halitta wanda aka samo ta hanyar bushewa na rawaya tsaga peas sannan a nika su cikin foda mai kama da gari mai dauke da furotin, sitaci, da fiber. Sannan foda ya wuce ta hanyar keɓewar ruwa don raba fiber da sitaci. Bayan jika-tace da centrifugation, sunadaran suna hazo da kuma a karshe bushe fesa don barin babban mai da hankali Protein Pea. Protein Pea ba shi da kiwo, ba shi da lactose, ba shi da alkama, ba shi da soya, yana ƙunshe da ƙarancin carbohydrates, kuma a zahiri ba shi da cholesterol kuma ba shi da mai. Protein Pea yana da babban abun ciki na furotin a kowane hidima, yana da daidaitaccen bayanin martabar amino acid, yana da kyawu mai narkewa a cikin ruwa, yana nuna kyakkyawan rubutu, kuma yana nuna ƙarancin rashin lafiyan. Kariyar furotin na halitta shine furotin da ya fi dacewa ga masu cin ganyayyaki da masu cin ganyayyaki, yana taimakawa wajen ci gaban tsoka, farfadowa da tsoka, da asarar nauyi.
Aikace-aikace
Saboda furotin na fis yana da kyawawan kaddarorin aiki, irin su solubility, sha ruwa, emulsification, kumfa da samuwar gel, ana iya amfani da shi azaman ƙari na abinci a cikin sarrafa nama, abinci na nishaɗi, da sauransu, kuma yana taka rawa wajen haɓaka ingancin samfur da abinci mai gina jiki. tsari. 1. Abinci: Ƙara furotin na fis da garin fis ga Mantou zai iya inganta yanayin farinographic yadda ya kamata da kuma inganta darajar sinadirai na Mantou. Lokacin da ƙarin adadin furotin na fis ɗin ya kasance kashi 4% kuma ƙarin adadin garin fis ɗin bai wuce kashi 10 cikin ɗari ba, ƙimar jin daɗin Mantou ya fi na furotin da ba a ƙara ba. Bugu da kari, karin furotin na fis da fulawa sun taimaka wajen tsawaita tsufa na Mantou da kuma tsawaita rayuwar Mantou; Ƙara furotin furotin na fis zuwa noodles yana inganta halayen halayen gari kuma yana haɓaka darajar sinadirai na noodles; 2. Ciyarwa: Ƙara 35% na furotin fis ware zuwa abincin kifi yana da mummunan tasiri akan narkewa da hanji na salmon Atlantic; Maye gurbin furotin waken soya da abincin waken soya tare da furotin na fis a cikin abincin broilers ya rage nauyin jikinsu sosai; Saccharification na furotin fis yana rinjayar gagarumin ci gaban ƙwayoyin ƙwayoyin cuta, musamman Lactobacillus da Bifidobacterium. Wadannan canje-canje a cikin ƙwayoyin ƙwayoyin cuta suna da tasiri mai amfani akan yanayin gut kuma suna inganta lafiyar ɗan adam.an yi amfani da su don magance cututtukan taurine-rashin lafiya kamar dilated cardiomyopathy, nau'in cututtukan zuciya.
