Bayanan asali | |
Sunan samfur | Sodium Erythorbate |
Daraja | Matsayin abinci |
Bayyanar | Farar crystalline foda |
Assay | 98.0% ~ 100.5% |
Rayuwar rayuwa | Shekaru 2 |
Shiryawa | 25kg/bag |
Sharadi | Ajiye a cikin duhu, yanayi mara kyau, Ajiye a cikin injin daskarewa, ƙasa da -20 ° C |
Menene sodium Erythorbate?
Sodium Erythorbate yana da mahimmancin antioxidant a cikin masana'antar abinci, wanda zai iya kiyaye launi, dandano na dabi'a na abinci da kuma tsawaita ajiyarsa ba tare da wani sakamako mai guba ba. Ana amfani da su wajen sarrafa nama, 'ya'yan itatuwa, kayan lambu, tin da jam da dai sauransu. Haka nan ana amfani da su a cikin abubuwan sha, kamar giya, inabi, abin sha mai laushi, shayin 'ya'yan itace da ruwan 'ya'yan itace da sauransu.A cikin ƙaƙƙarfan yanayi yana da ƙarfi a cikin iska, Ruwansa yana canzawa cikin sauƙi lokacin da ya hadu da iska, gano zafi na ƙarfe da haske.
Aikace-aikace & Aiki na sodium Erythorbate
Sodium Erythorbate shine maganin antioxidant wanda shine gishiri sodium na Erythorbic acid. A cikin busassun busassun kristal ba ya aiki, amma a cikin maganin ruwa yana amsawa da sauri tare da iskar oxygen da sauran jami'o'in oxidizing, dukiyar da ta sa ta zama mai mahimmanci a matsayin antioxidant. A lokacin shirye-shiryen, ya kamata a haɗa ƙaramin iska kuma a adana shi a cikin sanyi mai sanyi. yana da solubility na 15 g a cikin 100 ml na ruwa a 25 ° C. akan kwatancen, sassan 1.09 na sodium erythorbate suna daidai da 1 ɓangare na sodium ascorbate; 1.23 sassa na sodium erythorbate suna daidai da kashi 1 na erythorbic acid. yana aiki don sarrafa launi na oxidative da lalacewar dandano a cikin nau'ikan abinci. a cikin maganin nama, yana sarrafawa da haɓaka aikin maganin nitrite kuma yana kula da hasken launi. ana amfani da shi a cikin frankfurters, bologna, da nama da aka warke kuma ana amfani dashi lokaci-lokaci a cikin abubuwan sha, kayan gasa, da salatin dankalin turawa. Hakanan ana kiran shi sodium isoascorbate.