Takaitaccen Bayani:
Lambar CAS: 56038-13-2
Tsarin kwayoyin halitta: C12H19Cl3O8
Nauyin Kwayoyin: 397.63
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Sucralose |
| Daraja | Gidan Abinci |
| Bayyanar | Farar crystalline foda |
| Assay | 99% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/bag |
| Halaye | Yana da narkewa a cikin ruwa da glycerol, amma ba a narkewa a cikin barasa da wasu sauran kaushi na halitta |
| Sharadi | Ajiye a cikin bushe bushe wuri |
Bayani
Sucralose shine kayan zaki na wucin gadi da maye gurbin sukari. Yawancin sucralose da aka cinye ba a rushe ta jiki ba, don haka ba shi da caloric. A cikin Tarayyar Turai, kuma an san shi a ƙarƙashin lambar E955. Ana samar da shi ta hanyar chlorination na sucrose. Sucralose kusan sau 320 zuwa 1,000 ya fi sucrose zaƙi, sau uku mai daɗi kamar duka aspartame da acesulfame potassium, kuma sau biyu mai daɗi kamar sodium saccharin. Sucralose shine mai narkewa kyauta a cikin ruwa da babban kwanciyar hankali, maganin sa tare da pH 5 shine mafi kwanciyar hankali a cikin duk masu zaki a ƙarƙashin zafin jiki. Ba zai haifar da kumfa ba lokacin amfani da shi. Barga don ajiya na dogon lokaci kuma mai jure zafin zafi.
An amince da Sucralose don amfani da abinci da abin sha ta FAO/WHO a cikin ƙasashe sama da 40 da suka haɗa da Kanada, Australia da China.
Aikace-aikace da Aiki
Sha
Aikace-aikacen sucralose ya fi kowa a cikin abubuwan sha. Saboda sucralose yana da kwanciyar hankali mai kyau, ba zai amsa tare da wasu abubuwa ba, kuma ba zai shafi gaskiya, launi da dandano na abin sha ba.
Abincin Gasa
Sucralose yana da fa'idodin juriya na zafin jiki da ƙarancin kuzari. Ana amfani da shi sosai a cikin kayayyakin burodi. Zaƙi na samfuran sucralose masu zafi a babban zafin jiki ba zai canza ba, kuma babu asarar aunawa.
Abincin gwangwani
Ana amfani da sucralose a cikin abincin candied, kuma ana sarrafa adadin adadin a 0.15g/kg. Babban dalilin shi ne cewa sucralose yana da kyakkyawar permeability, wanda zai iya tabbatar da zaƙi yayin da yake guje wa wasu halayen.
