Takaitaccen Bayani:
Lambar CAS: 585-88-6
Tsarin kwayoyin halitta: C12H24O11
Nauyin Kwayoyin: 344.31
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Maltitol |
| Daraja | Matsayin Abinci |
| Bayyanar | fari, mara wari, zaki, anhydrous crystalline foda |
| Assay | 99% -101% |
| Rayuwar rayuwa | shekaru 2 |
| Shiryawa | 25kg/bag 20kg/kwali |
| Sharadi | Ajiye a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki. |
Menene Maltitol?
Maltitol shine aD-glucopyranosyl-1.4-glucitol. Solubility a cikin ruwa yana kusan 1,750 g/L a zazzabi na ɗaki. Maltitol yana da ƙarfi a ƙarƙashin yanayin sarrafa abinci na yau da kullun. Baya ga bushe maltitol iri-iri na syrups suna samuwa.
Maltitol yana, dangane da maida hankali, kusan 90% yana da daɗi kamar sucrose da noncariogenic.
Aiki
1.Maltitol da kyar ke rubewa a jikin dan adam.Saboda haka, ana iya amfani da shi azaman abinci ga masu fama da ciwon sukari da adiposis.
2.As maltitol ne mai kyau a bakin ji, danshi kariya da kuma wadanda ba crystalline, shi za a iya amfani da a samar da daban-daban alewa, ciki har da fermentative auduga alewa, wuya alewa, m jelly saukad, da dai sauransu.
3.Features na makogwaro da natsuwa, tsaftace hakora da hana rubewar hakori domin taunawa, alewa kwayoyi da cakulan.
4.With wani danko da wuya ga fermentation, shi za a iya amfani da a maimakon granulated sukari a dakatar 'ya'yan itace.ruwan 'ya'yan itace da abin sha na lactic acid don inganta jin daɗin baki.
5.It za a iya amfani da ice cream don inganta gyare-gyare da kuma dandano mai dadi, da kuma tsawaita rayuwar shiryayye.
Aikace-aikace
1.Maltitol, ba shi da sukari, rage yawan zaki da aka yi daga masara. Yana da ɗanɗano mai daɗi kamar sukari da zaƙi.
2.Maltitol, yana da kusan rabin adadin kuzari na sukari kuma yana da amfani don yin nau'in sukari iri-iri kyauta kuma rage yawan abincin calorie shine nau'in barasa na sukari da aka yi daga sitaci ta hanyar hydrolysis, hydrogenation. Ana iya narkar da shi cikin sauƙi cikin ruwa. Yana da ɗanɗano mai matsakaicin ɗanɗano kuma ƙarfin zaki yana ƙasa da sucrose. Yana da siffofi a cikin ƙananan zafi, zafi-juriya, acid-resistance. Ciwon sukari na jini na iya karuwa a jikin mutum bayan samun shi. Sabon kayan zaki ne mai aiki.
3.Maltitol, yana da ayyuka na musamman na physiological da halaye na jiki da sinadarai, kuma yana da na musamman wanda sauran kayan zaki zasu iya maye gurbinsu. Ana amfani dashi sosai a cikin masana'antu da yawa kamar tsarin abinci, samfuran kiwon lafiya, da sauransu.
