Takaitaccen Bayani:
Lambar CAS: 63-68-3
Tsarin kwayoyin halitta: C5H11NO2S
Nauyin kwayoyin: 149.21
Tsarin sinadarai:
| Bayanan asali | |
| Sunan samfur | L-Methionine |
| Daraja | Ciyarwa / Matsayin Abinci |
| Bayyanar | farin lu'ulu'u ko crystalline foda |
| Assay | 98.5% ~ 101.5% |
| Rayuwar rayuwa | shekaru 3 |
| Shiryawa | 25kg/drum |
| Sharadi | Ajiye a cikin Busasshen Sanyi |
Menene L-Methionine?
L-Methionine wani muhimmin L-amino acid ne mai dauke da sulfur wanda ke da mahimmanci a yawancin ayyukan jiki. Methionine amino acid ne wanda ba makawa a cikin abincin da ake buƙata don ci gaban al'ada da haɓakar ɗan adam, sauran dabbobi masu shayarwa, da nau'in avian. Bugu da ƙari, kasancewa mai mahimmanci don haɗin furotin, yana da tsaka-tsaki a cikin halayen transmethylation, yana aiki a matsayin babban mai ba da gudummawar ƙungiyar methyl. Dole ne a samo shi daga abinci da kayan abinci tun lokacin da ba zai iya zama biosynthesis a cikin jiki ba.
Methionine shine nau'in amino acid mai mahimmanci a cikin abincin dabbobi. Ƙara methionine abu ne mai mahimmanci a cikin abincin dabbobi, wanda zai iya taimakawa dabbobi suyi girma cikin sauri a cikin ɗan gajeren lokaci kuma ya adana kusan kashi 40% na abinci. Musamman a cikin abincin kiwon kaji, methionine shine farkon iyakance amino acid. Rashin Methionine a cikin dabbobi zai iya haifar da ci gaba da ci gaba, asarar nauyi, rage aikin koda, atrophy na tsoka, da lalata gashin gashi. A cikin masana'antar abinci, buƙatun methionine yana da girma sosai, musamman ga amino acid daban-daban a cikin abubuwan haɓaka abinci mai gina jiki, methionine ya kai 60%, lysine yana da kashi 30%, sauran amino acid ɗin sun kai kusan 10%.
Ciyar da Additives
L-Methionine galibi ana amfani dashi azaman abinci mai gina jiki da kuma ɗayan mahimman amino acid a cikin haɓakar dabbobi, wanda shine “kwarangwal” amino acid a cikin sinadarai masu gina jiki kuma babban mai ba da gudummawar methyl a jikin dabba. L-Methionine yana taka muhimmiyar rawa a cikin tsarin kira na choline ta hanyar hormone adrenal da phospholipids hanta mai kitse yayin aiwatar da metabolism na dabba a cikin vivo. Rashin L-Methioninein dabbobi da kaji zai haifar da rashin ci gaba mara kyau, asarar nauyi, raguwar aikin hanta da koda, atrophy na tsoka, lalacewar gashi, da dai sauransu.
ML-Methionine shine amino acid sulfur kuma na biyu yana iyakance mahimman amino acid don aladu. Za a iya inganta rabon amfani da furotin abinci yadda ya kamata idan an ƙara lysine da L-Methioninewere a cikin abincin daidai. Don haka lysine da L-Methionineare da ake kira enhancer don ciyar da furotin. Additives na ciyarwa; kamar yadda samfurin da cysteine duka suna cikin amino acid mai ɗauke da sulfur, don haka yawancin su suna cikin sunadaran dabbobi. Duk da haka, yana da nasaba da iyakance amino acid a cikin sunadaran shuka kamar hatsi, hatsin rai, shinkafa, masara, alkama, gyada, waken soya, dankali, alayyahu da sauran abincin kayan lambu kuma abun ciki bai kai sunadaran dabbobi ba. Don haka ana iya karawa cikin sama da abinci don inganta ma'auni na amino acid. A da, ana tunanin amino acid mai sulfur mai ɗauke da sulfur sun dace ne kawai ga waɗanda ba su da kiba. Amma a yanzu an tabbatar da gwajin cewa an yi amfani da shi ga wadanda ba su da kiba. Ya fi dacewa da kaza da abincin alade. A bangaren likitanci, ana iya amfani da shi don jiko tare da sauran amino acid. Hakanan ana amfani dashi azaman matsakaicin al'ada yayin fermentation.
Amfani da L-methionine
Ana amfani da shi sosai azaman kayan abinci don haɓaka ingancin abinci, haɓaka amfani da furotin na asali da haɓaka haɓakar dabba. Irin su DL-methionine na iya kara yawan kwai na kaji, alade suna kara nauyi, karin shanun madara da sauransu. A lokaci guda, ana iya amfani da shi azaman kari na Nutritional. Don nazarin nazarin halittu da abubuwan abinci mai gina jiki, kuma azaman ƙarin magani don ciwon huhu, hanta cirrhosis da hanta mai kitse.
