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Dextrose Anhydrous-Abubuwan Abinci na Masu Zaƙi
Lambar CAS: 50-99-7 -
Marigold Flower Cire lutein Zeaxanthin
Lambar CAS: 144-68-3 -
Guarana Na Halitta Yana Cire Kafeyin
Lambar CAS: 84696-15-1 -
Caffeine Anhydrous
Lambar CAS: 58-08-2 -
Capsanthin
Lambar CAS: 465-42-9 -
Spirulina Powder Additives Abinci
Lambar CAS: 724424-92-4 -
Additives na abinci na L-Theanine
3081-61-6 -
Sorbitol - kayan zaki mai zaki
50-70-4 -
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Potassium Sorbate-Tsarin Abinci
24634-61-5 -
Nisin-Abinci Preservative
1414-45-5 -
Palatinose-Masu Zaki Abinci
13718-94-0