Takaitaccen Bayani:
Lambar CAS: 465-42-9
Tsarin kwayoyin halitta: C40H56O3
Nauyin Kwayoyin: 584.87
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | CAPSANTHIN |
| Wani suna | Cire Paprika, Man kayan lambu, Cire Paprika |
| CAS No. | 465-42-9 |
| Launi | Dark Ja zuwa Brown Mai Duhun Sosai |
| Siffar | Mai & Foda |
| Solubility | Chloroform (Dan kadan), DMSO (Dan kadan), Ethyl Acetate (Dan kadan) |
| Kwanciyar hankali | Hasken Hannun Hannu, Yanayin Zazzabi |
| Rayuwar Rayuwa | Shekaru 2 |
| Kunshin | 25kg/Drum |
Bayani
Capsanthin shine manyan mahadi masu launi da ke cikin Paprika oleoresin, wanda shine nau'in tsantsa mai-mai wanda aka ware daga 'ya'yan itatuwa Capsicum annuum ko Capsicum frutescens, kuma shine launi da / ko dandano a cikin kayan abinci. A matsayin launin ruwan hoda, Capsanthin yana da yawa a cikin barkono, yana lissafin kashi 60% na adadin flavonoids a cikin barkono. Yana da kaddarorin antioxidant, yana iya taimakawa jiki don lalata radicals kyauta tare da hana ci gaban ƙwayoyin cutar kansa.
Capsanthin shine carotenoid wanda aka samo a cikiC. shekarakuma yana da ayyuka iri-iri na halitta. Yana rage samar da hydrogen peroxide da aka haifar da nau'in oxygen mai amsawa (ROS) da phosphorylation na ERK da p38 kuma yana hana hanawar hydrogen peroxide na hana haɗin haɗin haɗin gwiwa a cikin WB-F344 bera hanta epithelial Kwayoyin. Capsanthin (0.2 mg / dabba) yana rage yawan ƙwayar ƙwayar cuta aberrant crypt foci da preneoplastic raunuka a cikin ƙirar bera na N-methylnitrosourea-induced colon carcinogenesis. Hakanan yana rage kumburin kunne a cikin ƙirar linzamin kwamfuta na kumburi wanda phorbol 12-myristate 13-acetate (TPA;).
Babban Aiki
Capsanthin yana da launuka masu haske, ƙarfin launi mai ƙarfi, juriya ga haske, zafi, acid, da alkali, kuma ions na ƙarfe ba ya shafar su; Mai narkewa a cikin fats da ethanol, ana iya sarrafa shi zuwa abubuwan da ke narkewa ko ruwa. Wannan samfurin yana da wadata a cikin β- Carotenoids da bitamin C suna da fa'idodin kiwon lafiya. Ana amfani da shi sosai wajen canza launin abinci da magunguna daban-daban kamar kayayyakin ruwa, nama, irin kek, salati, kayan gwangwani, abubuwan sha, da sauransu. Hakanan ana iya amfani da shi wajen samar da kayan kwalliya.
