Takaitaccen Bayani:
Lambar CAS: 50-81-7
Tsarin kwayoyin halitta: C6H8O6
Nauyin Kwayoyin: 176.12
Tsarin sinadaran:
| Bayanan asali | |
| Sunan samfur | Ascorbic acid |
| Wani suna | Vitamin C / L-ascorbic acid |
| Daraja | Matsayin Abinci / Matsayin Ciyarwa / Matsayin Pharma |
| Bayyanar | Fari ko kusan fari crystalline foda/ fari zuwa rawaya kadan |
| Assay | 99% - 100.5% |
| Rayuwar rayuwa | shekaru 3 |
| Shiryawa | 25kg/ kartani |
| Halaye | Barga, Maiyuwa ya zama mai rauni mai rauni ko mai kula da iska.Ba zai dace da abubuwan da ke haifar da iskar oxygen ba,alkali, baƙin ƙarfe, jan karfe |
| Sharadi | Adana a zazzabi +5°C zuwa +30°C |
Bayani
Ascorbic acid, kari na abinci mai narkewa da ruwa, mutane suna cinyewa fiye da kowane kari. A kan fallasa ga haske, a hankali ya yi duhu. A cikin busassun yanayi, yana da kwanciyar hankali a cikin iska, amma a cikin bayani yana da sauri oxidizes. L-Ascorbic acid shine mai ba da gudummawar wutar lantarki ta halitta don haka yana aiki azaman wakili mai ragewa. Ana haɗe shi daga glucose a cikin hanta na yawancin nau'in dabbobi masu shayarwa, ban da mutane, waɗanda ba na ɗan adam ba, ko alade na Guinea waɗanda dole ne su same ta ta hanyar cin abinci. A cikin mutane, L-Ascorbic acid yana aiki azaman mai ba da gudummawar lantarki don enzymes daban-daban guda takwas, gami da waɗanda ke da alaƙa da collagen hydroxylation, haɗin carnitine (wanda ke taimakawa a cikin ƙarni na adenosine triphosphate), haɗin norepinephrine, metabolism na tyrosine, da amintaccen peptides. L-Ascorbic acid yana nuna ayyukan antioxidant wanda zai iya zama na ɗan fa'ida don rage haɗarin haɓaka cututtuka na yau da kullun kamar ciwon daji, cututtukan zuciya, da cataracts.
Aiki
Haɓaka biosynthesis na collagen na kashi, wanda ke taimakawa ga saurin warkar da raunuka na nama;
.Haɓaka metabolism na tyrosine da tryptophan a cikin amino acid, da tsawaita tsawon rayuwar jiki;
.Inganta amfani da baƙin ƙarfe, calcium da folic acid, da inganta metabolism na mai da lipids, musamman cholesterol;
.Samar da haɓakar hakora da ƙasusuwa, hana zubar jini na haƙori, da hana ciwon haɗin gwiwa da kugu;
.Haɓaka ikon anti danniya da rigakafi na jiki zuwa yanayin waje;
.Mai ƙarfi goyon bayan antioxidant don kariya daga radicals masu cutarwa.
Vitamin C kuma yana aiki azaman mai sarrafa biosynthesis na collagen. An san shi don sarrafa abubuwan colloidal na intercellular kamar collagen, kuma lokacin da aka tsara su cikin motocin da suka dace, na iya samun tasirin walƙiya na fata. An ce Vitamin C zai iya taimaka wa jiki ya yi ƙarfi daga cututtuka masu yaduwa ta hanyar ƙarfafa tsarin rigakafi. Akwai wasu shaidun (ko da yake ana muhawara) cewa bitamin C na iya wucewa ta cikin yadudduka na fata kuma ya inganta warkaswa a cikin nama da ya lalace ta hanyar konewa ko rauni. Ana samun shi, don haka, a cikin man shafawa da man shafawa da ake amfani da su don abrasions. Vitamin C kuma ya shahara a cikin kayayyakin rigakafin tsufa. Binciken na yanzu yana nuna yiwuwar kaddarorin anti-inflammatory kuma.
Aikace-aikace
1.Amfani a Filin Abinci
A matsayin madadin sukari, zai iya hana mai. An fi amfani da shi a nau'ikan abin sha, mai da mai, daskararre abinci, sarrafa kayan lambu, jelly, jam, abubuwan sha masu laushi, cingam, man goge baki da allunan baki.
2.Amfani a Filin Kayan shafawa
Jinkirta tsufa. Yana kare collagen, yana inganta elasticity na fata da kyalli, yana yin fari, yana shafa fata, yana cire wrinkles, yana rage wrinkles kuma yana sa fata sumul da santsi.
3. Aiwatar a filin ciyarwa
Ana amfani dashi azaman sinadirai a cikin abubuwan ƙara abinci.
Muna da girman ascorbic acid daban-daban, sune kamar haka:
Ascorbic Acid Granulation 90%, Ascorbic Acid Granulation 97%, Mai rufi Ascorbic Acid, Ascorbic acid lafiya foda 100 raga da sauransu.
Ana yawan amfani da ascorbic acid mai rufi azaman abinci ko kayan abinci. Binciken shine 97%.
