| Bayanan asali | |
| Sunan samfur | lactase acid(β-galactosidase) |
| Hali | Foda/Liquid |
| Ayyuka | 100000ALU/g, 150000ALU/g, 160000ALU/g, 20000ALU/g |
| CAS No. | 9033-11-2 |
| Sinadaran | Enzyme |
| launi | Fari zuwa launin ruwan kasa foda |
| Nau'in Ajiya | Ajiye a wuri mai sanyi da bushe (ba fiye da 25 ℃ ba). |
| Rayuwar Rayuwa | 2 Ykunnuwa |
| Kunshin | 25kg/drum |
Bayani
Lactase kuma ana kiransa β-galactosidase (CAS No. 9031-11-2, EC 3.2.1.23), wanda aka samo daga Aspergillus Oryzae.
Yana da nau'in nau'in nau'in abinci wanda aka samo daga fermentation.
Ana iya amfani da shi azaman taimakon narkewar abinci a cikin abubuwan abinci na abinci da foda madara da aka gyara.
Aikace-aikace da Aiki
Ka'idar Aiki
Lactase na iya haɓaka haɗin β-glycosidic na kwayoyin lactose zuwa glucose da galactose.
Halayen Samfur
Yanayin zafin jiki:5 ℃ ~ 65 ℃mafi kyawun zafin jiki:55 ℃ ~ 60 ℃
pH kewayon:m pH 3.0 ~ 8.0pH mafi kyau:4.0 ~ 5.5
Siffar Samfurin
Siffar samfur:Fari zuwa launin ruwan kasa mai haske, launi na iya bambanta daga tsari zuwa tsari.
warin samfur:Kadan warin fermentation
Daidaitaccen aikin enzyme:100,000 ALU/g
Ma'anar aikin Enzyme:Ɗaya daga cikin lactase an ayyana shi azaman adadin enzyme wanda zai 'yantar da o-nitrophenol a ƙimar 1µmol a minti daya a ƙarƙashin yanayin hydrolyze oNPG a 37 ℃ da pH4.5.
Matsayin samfur:
GB1886.174-2016<
